An out-of-this world, one-pot chili that is perfect for pot-lucks or BBQ's.
Ingredients
1 Lb. Italian Seasoned Ground Pork
2 Cans Black Beans (undrained)
2 Cans Petite Diced Tomatoes (undrained)
1 Can Tomato Paste
1 Tablespoon Chili Powder
2 Teaspoons Garlic Powder
1 Can Whole Kernel Corn (drained)
1 Jalepeno Pepper (diced)
1/2 Teaspoon Hot Sauce
1 Teaspoon Salt
1 Teaspoon Pepper
1/2 Teaspoon Worchestire Sauce
Directions
In large pot over medium/high heat, brown pork and drain fat. Discard the fat. Add the rest of the ingredients and turn heat down to lowest setting. Let cook for at least one hour and no longer than 6 hours. Add more or less salt, pepper, and hot sauce to taste. Enjoy.
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